cannabis

One reason cannabis is so safe to use is that it does not affect any of the involuntary muscles of breathing and life support. Rather, it affects its own specific receptor cites for motion (movement strategy) and memory (mental strategies).On the molecular level, THC fits into receptor sites in the upper brain that seem to be uniquely designed to accommodate THC. This points to an ancient symbiosis between the plant and people.Perhaps these neuronal pathways are the product of a pre-cultural relationship between humans and cannabis marijuana seeds. Carl Sagan proposes evidence using the Bushmen of Africa to show hemp to have been the first plant cultivated by humanity dating to when he was a hunter-gatherer. Some scientist assume that these receptor sites did not evolve for the purpose of getting high: “There must be some kind of neuronal pathway in the brain that developed, whether there were cannabis plants or not,” speculated mystified St. Louis University pharmacology professor.

Henry Ford grew marijuana on his estate after 1937, possibly to prove the cheapness of methanol production at Iron Mountain. He made plastic cars with wheat straw, hemp and sisal. (Popular Mechanics, Dec. 1941, “Pinch Hitters for Defense.”) In 1892, Rudolph Diesel invented the diesel engine, which he intended to fuel “by a variety of fuels, especially vegetable and seed oils.”By the year 2000, the U.S. will have burned 80% of its petroleum resources, cannabis seeds while our coal reserves may last 100-300 years longer. But the decision to continue burning coal has serious drawbacks. This high-sulfur coal is responsible for our acid rain, which already kills 50,000 Americans and 5,000-10,000 Canadians annually. In addition, the acid rains destroy the forests, rivers, and animals.

Hempseed: Humanity’s Best Single Food SourceOf the 3 million plus edible plants that grow on Earth, no other single plant source can compare with the nutritional value of hempseeds cannabis seeds. Both the complete protein and the essential oils contained in hempseeds are in ideal ratios for human nutrition. Only soybeans contain a higher percentage of protein. However, the composition of the protein in hempseed is unique in the vegetable kingdom. Sixty-five percent of the protein content in hempseed is in the form of globulin edestin.1 (The word edestin comes from the Greek “edestos,” meaning edible.)The exceptionally high edestin content of hempseed combined with albumin, another globular protein contained in all seeds, means the readily available protein in hempseed contains all the essential amino acids in ideal proportions to assure your body has the necessary building blocks to create proteins like disease-fighting immunoglobulins - antibodies whose job is to ward off infections before the symptoms of sickness set it.2